Signature Venison Chilli

£4.00

Minced Scottish venison in a mild spicy tomato sauce with kidney beans and red peppers.

Cooking Guidelines

MICROWAVE:

Remove from sleeve, pierce film several times. Cook as per below;

800W COOK ON FULL POWER    9 mins  STAND TIME 1min

900W COOK ON FULL POWER    8 mins  STAND TIME 1min

The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving, ensure the food is piping hot throughout.

CONVENTIONAL OVEN:

Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 35 – 45 minutes. For fan assisted ovens adjust temperature accordingly. Take care as tray will be hot. Do not reheat once cooked or refreeze if defrosted.

STORAGE INSTRUCTIONS

Follow Best Before  (-18°C or colder)      ****

Follow Best Before  (-18°C or colder)      ***

One Month                (-12°C)                      **

One Week                 (-6°C)                         *

3 Days                        Ice Making Compartment

24 Hours                    Refrigerator

DO NOT RE-FREEZE ONCE DEFROSTED *Must be -18°C or colder.

Ingredients

Venison Mince (24%), Water, Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), Red Kidney Beans (Red Kidney Beans, Water, Salt), Diced Onion, Tomato Puree (Tomatoes), Red Pepper, Chilli Seasoning (Beef Bouillon (Maize Starch, Salt, Yeast Extract, Flavoring, Onion Powder, Sunflower Oil), Sugar, Garlic, Coriander Leaf, Cumin, Coriander, Sea Salt, Paprika, Modified Waxy Maize Starch, Chilli Powder, Caramelized Sugar Powder, Black Pepper), Rapeseed Oil, Garlic Puree, Modified Maize Starch.

ALLERGEN INFORMATION:

Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. This product was not produced on a nut free site.

Nutrition
TYPICAL VALUES AS SOLD    
  PER 100g PER 380g SERVING*
Energy 303kJ 1151kJ
72kcal 274kcal
Fat  2.0g 7.5g
      Of Which Saturates  0.3g 1.2g
Carbohydrate  5.8g 22.1g
     Of which Sugars  3.2g 12.2g
Fibre  1.7g 6.5g
Protein  6.9g 26.3g
Salt  0.70g 2.64g

* Contains one serving.

Each 380g serving contains:

Energy

1151kJ

274kcal

Fat

7.5g

Saturates

1.2g

Sugars

12.2g

Salt

2.64g

14% 11% 6% 14% 44%

 

Reference intake of an average adult (8,400kJ/2,000kcal).

Typical values (as sold) per 100g: Energy 303kJ / 72kcal.

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